Ingredients 6 tablespoons softened butter 4 tablespoons bacon grease ¾ cup light brown sugar, packed ½ cup raw sugar 2 large eggs 2 teaspoons vanilla extract 2 ½ cups all‑purpose einkorn flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon sea salt 2 cups chocolate chunks 6–8 slices bacon, cooked crisp and chopped Instructions Prep bacon and oven Cook bacon until crisp, drain well on paper towels, and chop. Preheat oven to 350°F and line baking sheets with parchme

It’s maple syrup season. The best time to harvest maple sap is when the temperature outside is above 40F during the day and below...