Recently, I lost one of my chickens. Something got into the chicken run, and in the aftermath, I had to kill the animals responsible. It wasn’t enjoyable. It wasn’t satisfying. It was simply necessary. This is a part of life that many people prefer not to look at directly. But living close to land, animals, and food has a way of removing that illusion. Death is not an abstract concept—it is immediate, embodied, and unavoidable. We often like to believe that we can live withou

I’ll start with a disclaimer: the way I identify plants is more intuitive than most experts would recommend. So don’t take my word for it—do your own research, check multiple sources, and build your own relationship with the plants. That said, here’s how it often goes for me. I’ll come across a plant and think, “That looks… minty.” Not mint exactly, but something in the mint family. There’s a certain posture, a texture, a vibe you start to recognize after enough time around t

We were doing something as ordinary as a grocery run at Meijer when this whole root beer adventure started. My family was grabbing the usual staples when I remembered that my niece—visiting from Portugal—loves root beer. She doesn’t have easy access to it over there, so I wanted to make a batch while she was here. I decided to sweeten it with maple syrup. Maple syrup digests more slowly than refined sugar and brings along trace minerals, and it also layers in a deeper flavor.